MARCH – MAY
Produce that is in season locally is cheaper, tastes better and has more nutrients. Fruits and vegetables start to lose nutrients immediately after they are harvested, so the best produce is that which is the freshest. Produce that has been transported over long distances overseas or cross-country can not compete with locally grown produce for freshness, taste and nutritional value..
Whether your requirements are for sliced, shredded, peeled, diced, chopped or cut produce, we can accommodate to your needs.